Phosphorus
What is phosphorus?
Phosphorus (commonly found in nature as phosphate) is an essential
component of all cells. More than 85% of the phosphorus in the adult
body is found in the bones. In fact, more than half of all bone
is made up of phosphorus. The remaining 15% is found in soft tissues
of the body. Phosphorus is a major component of most cells in the body.
It is used to maintain acid-base balance, involved in energy production,
and necessary for other vital cellular functions. Dietary phosphorus
is necessary to support growth (during youth, pregnancy and lactation)
and to replace daily phosphorus losses.
How much phosphorus is recommended each day?
The Recommended Dietary Allowance (RDA) for phosphorus is the average
daily dietary intake needed to meet the requirements of most individuals.
RDA for Phosphorus
| Age (years) |
Phosphorus (mg*) |
| 9-18 |
1250 |
| 19 and over |
700 |
*mg = milligrams
What foods are high in phosphorus?
Food sources of phosphorus occur both naturally and as food additives
(phosphate salts) used in processed foods to add moisture, smoothness
and as a binding agent. Foods that are high in phosphorus include milk
(234mg per 8 ounces), milk products, poultry, fish, meat, eggs, grains
and legumes. Certain sodas that use phosphoric acid as an ingredient
(colas and a few others) have a small amount of phosphorus added (less
than 50mg per 12 ounces). Of the phosphorus sources, only milk (and
milk products) also contain high amounts of calcium.
Both calcium and phosphorus are found naturally in dairy products, but
most calcium supplements and calcium-fortified foods and beverages do
not contain much phosphorus.
For more information about the phosphorus content of selected foods,
click on the USDA National Nutrient Database listed
according to phosphorous content or listed
alphabetically.
Is drinking soda bad for my bones?
In general, the negative impact of soda on bone health is not due
to the phosphorus content of the soda. Instead the detrimental effect
of soda on bones occurs because calcium-containing beverages are often
omitted from the diet in favor of soda. Soda is a nutrient-poor beverage that often
replaces other potentially nutrient-rich beverages such as milk, fortified
soy milk or calcium-fortified juices. The low calcium intake is what's
bad for your bones.
It is concerning that soda consumption is on the rise among our nation's
youth and this is occurring during the years (age 9-18) when calcium
needs for building bone are the highest. In addition, the extra calories
contained in (non-diet) sodas may contribute to the problem of obesity
among youth that is at an all-time high.. New York Governor David Paterson introduced The Healthy Schools Act to the New York State Legislature in order to reduce the incidence of obesity iand promote lifelong wellness among New York school-aged children.The Healthy Schools Act legislates removal of soda from vending machines in public and private schools. For more information about successful initiatives to replace soda in vending machines with alternative, more nutritious beverages, click on the following website:California Project Lean.
Can I consume too much phosphorus in my diet?
The maximum safe intake of phosphorus for adults is 4000mg per day.
This amount is very rarely consumed in the U.S. population and could
only be reached by using excessive amounts of phosphorous supplements
in addition to a typical diet.
Is it true that too much phosphorous can interfere with calcium absorption?
When calcium intake is adequate, a high phosphorus intake is
not detrimental to calcium absorption. The ratio of calcium to phosphorus
is probably more important than the amount of phosphorus in the diet
alone. Milk and dairy products have a balanced ratio of calcium to
phosphorus that results in good absorption of both nutrients and a
favorable effect on bone health.
Is phosphorus deficiency common ?
Phosphorus is so plentiful in the food supply that deficiency does
not occur in the healthy population. Phosphorus deficiency is rare
and occurs secondary to other conditions rather than as a result of dietary intake.
For example, phosphorus deficiency can result from poorly managed diabetes
(diabetic ketoacidosis), during recovery from alcoholism, from high
dose antacid use and in conditions associated with malnutrition.
Phosphorus deficiency is easily diagnosed by a doctor or healthcare provider and is important to treat. Untreated phosphorus deficiency could lead
to an increased risk of fracture.
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