NUTRITION

Dietary Calcium

Calcium Sources

Estimating Calcium Intake

Calcium Supplements

Reading Food Labels for Calcium Content

Vitamin D

Reading Foods Labels for Vitamin D

Caffeine

Magnesium

Protein

Phosphorus

Sodium

Soy

Vitamin A

Vitamin K

Other Dietary Factors

RISK FACTOR REDUCTION

Exercise /
Physical Activity

Safety/Fall Prevention

Smoking

Alcohol

Phosphorus

What is phosphorus?

Phosphorus (commonly found in nature as phosphate) is an essential component of all cells. More than 85% of the phosphorus in the adult body is found in the bones. In fact, more than half of all bone is made up of phosphorus. The remaining 15% is found in soft tissues of the body. Phosphorus is a major component of most cells in the body. It is used to maintain acid-base balance, involved in energy production, and necessary for other vital cellular functions. Dietary phosphorus is necessary to support growth (during youth, pregnancy and lactation) and to replace daily phosphorus losses.

How much phosphorus is recommended each day?

The Recommended Dietary Allowance (RDA) for phosphorus is the average daily dietary intake needed to meet the requirements of most individuals.

RDA for Phosphorus

Age (years) Phosphorus (mg*)
9-18 1250
19 and over 700

*mg = milligrams

What foods are high in phosphorus?

Food sources of phosphorus occur both naturally and as food additives (phosphate salts) used in processed foods to add moisture, smoothness and as a binding agent. Foods that are high in phosphorus include milk (234mg per 8 ounces), milk products, poultry, fish, meat, eggs, grains and legumes. Certain sodas that use phosphoric acid as an ingredient (colas and a few others) have a small amount of phosphorus added (less than 50mg per 12 ounces). Of the phosphorus sources, only milk (and milk products) also contain high amounts of calcium.

Both calcium and phosphorus are found naturally in dairy products, but most calcium supplements and calcium-fortified foods and beverages do not contain much phosphorus.

For more information about the phosphorus content of selected foods, click on the USDA National Nutrient Database listed according to phosphorous content or listed alphabetically.

Is drinking soda bad for my bones?

In general, the negative impact of soda on bone health is not due to the phosphorus content of the soda. Instead the detrimental effect of soda on bones occurs because calcium-containing beverages are often omitted from the diet in favor of soda. Soda is a nutrient-poor beverage that often replaces other potentially nutrient-rich beverages such as milk, fortified soy milk or calcium-fortified juices. The low calcium intake is what's bad for your bones.

It is concerning that soda consumption is on the rise among our nation's youth and this is occurring during the years (age 9-18) when calcium needs for building bone are the highest. In addition, the extra calories contained in (non-diet) sodas may contribute to the problem of obesity among youth that is at an all-time high.. New York Governor David Paterson introduced The Healthy Schools Act to the New York State Legislature in order to reduce the incidence of obesity iand promote lifelong wellness  among New York school-aged children.The Healthy Schools Act legislates removal of soda from vending machines in public and private schools. For more information about successful initiatives to replace soda in vending machines with alternative, more nutritious beverages, click on the following website:California Project Lean.

Can I consume too much phosphorus in my diet?

The maximum safe intake of phosphorus for adults is 4000mg per day. This amount is very rarely consumed in the U.S. population and could only be reached by using excessive amounts of phosphorous supplements in addition to a typical diet.

Is it true that too much phosphorous can interfere with calcium absorption?

When calcium intake is adequate, a high phosphorus intake is not detrimental to calcium absorption. The ratio of calcium to phosphorus is probably more important than the amount of phosphorus in the diet alone. Milk and dairy products have a balanced ratio of calcium to phosphorus that results in good absorption of both nutrients and a favorable effect on bone health.

Is phosphorus deficiency common ?

Phosphorus is so plentiful in the food supply that deficiency does not occur in the healthy population. Phosphorus deficiency is rare and occurs secondary to other conditions rather than as a result of dietary intake. For example, phosphorus deficiency can result from poorly managed diabetes (diabetic ketoacidosis), during recovery from alcoholism, from high dose antacid use and in conditions associated with malnutrition. Phosphorus deficiency is easily diagnosed by a doctor or healthcare provider and is important to treat. Untreated phosphorus deficiency could lead to an increased risk of fracture.






Home | About Us | Contact Us | In Your RegionSupport Groups
 In the News  | FAQSearch | Acknowledgements | Site Index
About Osteoporosis | Causes | ConsequencesPrevention
  Diagnosis | Treatment | WomenMen  | Children & Teens

The advice or information contained on these pages should NOT be construed as medical advice. Consult with your doctor or health care provider about your individual needs related to the prevention, diagnosis and treatment of osteoporosis.

© 2004-2009 NYSOPEP